Chinese Food
All Recipes
Basic puff
When I first learned how to make puffs, I succeeded in baking. I didn't make them every few years. Suddenly I couldn't make them. In fact, it's mainly because it's not difficult to master the two points of success, hot flour and eggs.
Apple pie
Apple pie was originally a kind of food originated in Eastern Europe, but now it is a typical American food. Apple pie has different shapes, sizes and tastes. The shape includes free style, standard two-layer style, etc. Flavors include caramel ... ...
100% Chinese toast
Qifeng is the hindrance of cake for the little friend who likes baking, while toast is actually the hindrance of bread. A lot of small partners can make very good small meals, caterpillars, cheeseburgers, etc. but they can't make the toast with ... ...
Vivacity
It's delicious. My friend gave me a box before. My son is addicted to it. Do it yourself.
Solar eclipse with milk tea sauce
From then on, there's no need to wait in line. No need to wait for takeout. No need to worry about the raw materials and sugar content of milk tea in the shop. Let alone make your own hard tea. Make a bottle of milk tea sauce. Just a pack of tea... ...
Waterfall mashed potato
Mashed potatoes that can be brushed in flavor world. It's also a traditional French potato dish~
Purple rice and multi grain European bag
Multi grain flour contains cereals such as oatmeal. It's a good snack for people who want to keep fit and reduce fat. With the nutrition of purple rice, this is a coarse grain bag~
Cereal fruit cereal biscuit
This biscuit is specially added with cereal, fruit and cereal. It's very crispy and delicious.
Lemon pound cake
The finished product is a rectangular mold with length of 29.5cm * width of 16cm * height of 6cm.
Bread Superman bun
It's a soft bread with a strong fragrance and a lot of butter. After baking, it brings a unique fragrance, which is also wrapped with red beans and cheese, and it's already in love with you.
Margarita biscuit
Margarita is a zero additive biscuit made from low gluten flour and cornmeal. The method is simple, the taste is fluffy and soft, and the taste is instant. It's children who love to eat a healthy snack. Children's Day is the best way to make thi... ...
Huolongguo Mousse
The mellow Kiri cheese, the ice-cold and instant cake body. This delicate and beautiful dragon fruit cheese mousse can meet your visual appreciation needs before your mouth and tongue meet. Here are two 4-inch mousse~
Heavy Cheesecake
From light cheese to heavy cheese step by step. The baking threshold is deeper and deeper. I like his strong fragrance and delicate taste. I like cheese very much. There is no reason to fall in love with it A kind of (this is six inch square)
Dragon Boat Festival snack wheat bird
When I was a child, every family here would make zongzi, boil tea eggs and fried wheat birds every Dragon Boat Festival. My favorite is to eat the wheat bird made by my mother. A golden wheat bird. It's made of duck eggs and noodles. Once you ea... ...
Coconut cream bread
Coconut cream bread. The soft bread is mixed with the sweet of light cream and the fragrance of coconut. The taste is excellent.
Cranberry Berry
Writing recipes is easy to find. This recipe is still very easy to operate. Salty mouth is more chewy.
Bean pudding
Pea yellow is also called pea yellow. It's a traditional snack in Beijing. It's also a good food for Beijing in summer. The finished product is light yellow in appearance, sweet in taste, cool and refreshing. After a little improvement, it tastes better.
Marble pound cake
I like the taste of cocoa and chocolate. I like the fun of making cakes by myself. Let's do it together and experience it together. Pound cake is heavy in oil and high in calories. It's not suitable for people who are fit and lose fat
